Product
The boning knife is part of the basic equipment of passionate barbecue professionals. With the special blade, an original piece of meat can be detached from the bone without any problems. The long blade made of stainless steel easily takes on tendons and skin. In this way, the food can be optimally prepared for further processing. The classic blade shape of the boning knife in combination with the handy handle ensures a good grip and unerring processing of the meat. Thanks to the high-quality material processing and the POLYWOOD handle made of specially prepared wood, this meat knife is shock and temperature resistant and dishwasher safe. Thus, the traditional boning knife from TRAMONTINA CHURRASCO becomes a long-lasting companion for unforgettable barbecue events.
Total dimensions:28,5cm
Handle length:12,5cm
Blade Length:16,0cm