Beech - Buche DUST

The classic among the incense woods is the beech wood. The shavings beech from Axtschlag have the typical, not too strong smoke taste and are therefore suitable for fish, meat and poultry. The smoked shavings Saw Dust Beech from Axtschlag give your smoke aroma a delicate smoke aroma. You can use the smoking chips for cold smoking for smoking cabinets and smokers. Due to the low wood moisture, the beech smoking chips are very productive. The chips are produced with the utmost care, without bark and other foreign components and have a size of 0-4mm.