Holy Smoke BBQ ! The Best of Texas ,220 pages

This book is a real men's barbecue book! Meat lovers and fans of the real American BBQ can't get past this book - Smoked Brisket, Dirty Flank Steak, Tomahawk Steak, Whole Prime Rib Roast, Smoked Pork Belly, Whole Hog - Meatlovern's mouth watering with the recipes. There are also numerous recipes for side dishes, pickles, sauces, mayo, rubs and relishes, injections, snacks and drinks. The preparation is well described, often in detailed step-by-step instructions and therefore easy to grill. Above all, you do not need a high-end smoker for the dishes: Offset smoker, Big Green Egg or another ceramic grill or even a large kettle grill are enough to bring the American BBQ feeling to the home grill.