Enjoy fully automatic temperature control by the Digital Controller "Pro". The grill is conveniently started at the push of a button and the desired temperature is set. There are 10 different temperature levels available. The cooking cabinet then heats up to the set temperature independently and maintains it reliably and independently of the outside temperature.
The temperature of the cooking cabinet is checked every second to directly compensate for any fluctuations. With the second probe, you can then conveniently measure the core temperature. In plain language, this means for you: Start the grill - select the temperature - put on the grill food - lean back and relax! The electronically controlled screw conveyor automatically transports the required amount of pellets into the combustion chamber. The ignition system controls the burning of the pellets with the help of a fan that stokes the fire and distributes the heat and smoke evenly in the cooking chamber.
The undercarriage has been designed to be particularly robust and stable. The "Sägebock" base developed by Traeger has wide flared legs with a diameter of 7.5 cm and 2 large rubber wheels. Your carrier is therefore mobile and can be easily rolled to its place of use.
The Traeger Pro Series 22 Blue - an all-rounder
With the smoker from Traeger you have all possibilities for realizing your culinary ideas. Pulled pork, ribs, a brisket or chicken are no difficulty for the Pro Series 22. A classic barbecue or spicy searing is also possible. Once the desired temperature has been set, the pellet grill does the rest by itself.
Even when cleaning, you can absolutely rely on the sophisticated design of the smoker. Simply line the grease drip tray and grease drip bucket with the custom-fit Traeger aluminium trays and replace them easily after the barbecue party.
The pellet tank with its large capacity should only be filled with the hardwood pellets from Traeger to enjoy a really unadulterated smoke aroma and also to positively influence the durability of your grill.
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